Publication date: Nov 04, 2024
Nutritional therapy is an important component of intensive care. We investigated the associations of nutritional therapy in the acute phase of severe COVID-19 with the long-term outcomes of post-intensive care syndrome (PICS) and post-COVID-19 conditions. A questionnaire on the health status after COVID-19 was sent to patients 1 year after infection and PICS was evaluated. Total energy and protein intakes during the first week after admission to the intensive care unit (ICU) were calculated. The primary endpoint was a decrease in quality of life (QOL) defined by EuroQol5-dimensions 5-level (EQ5D5L)
| Concepts | Keywords |
|---|---|
| Covid | Acute |
| Eq5d5l | Admission |
| Nutritional | Care |
| Therapy | Covid |
| Week | Important |
| Intensive | |
| Investigated | |
| Nutritional | |
| Phase | |
| Pics | |
| Post | |
| Severe | |
| Syndrome | |
| Therapy | |
| Unit |
Semantics
| Type | Source | Name |
|---|---|---|
| disease | MESH | Syndrome |
| disease | MESH | COVID-19 |
| disease | MESH | post-intensive care syndrome |
| disease | MESH | health status |
| disease | MESH | infection |
| disease | IDO | protein |
| disease | IDO | quality |
Original Article
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