A Flexible Congregate Meal Program for Older Adults in Hawai’i: A Quasi-Experimental Evaluation of Kūpuna U.

Publication date: Jun 25, 2025

Background: Food insecurity and social isolation among older adults are pressing public health concerns that significantly impact physical and mental health outcomes. The COVID-19 pandemic exacerbated these challenges while forcing innovative adaptations to traditional congregate meal programs. Objective: This study examined the effectiveness of Kūpuna U, an alternative flexible congregate meal program comprising three models (virtual, hybrid, and traditional), in addressing food insecurity, loneliness, and self-rated health among older adults in Hawai’i. Methods: A quasi-experimental study with non-equivalent groups analyzed secondary program evaluation data. Participants (N = 270, follow-up N = 116) self-selected into virtual (grab-and-go meals + online activities), hybrid (grab-and-go meals + virtual and in-person activities), or traditional (in-person congregate meals + in-person activities) models. Food insecurity (6-item scale), loneliness (UCLA 3-item scale), and self-rated health (5-point scale) were measured at the baseline and 6-month follow-up. Results: The Virtual group showed significant improvements in food insecurity (baseline: 1. 73 to follow-up: 0. 04, p < 0. 001) and self-rated health (baseline: 2. 92 to follow-up: 3. 72, p = 0. 005). The Hybrid group demonstrated a significant increase in loneliness (baseline: 4. 25 to follow-up: 5. 00, p = 0. 024). The Traditional group showed no significant changes in any outcome measures. Analysis of variance (ANOVA) revealed significant between-group differences for food insecurity (F = 9. 047, p < 0. 001) and self-rated health (F = 5. 814, p = 0. 004) change scores. Conclusions: The Virtual model demonstrated a superior effectiveness in improving food security and self-rated health outcomes. However, self-selection bias limits causal inferences. These findings suggest that flexible, technology-enhanced nutrition programs may effectively serve older adults with mobility or transportation barriers while maintaining program benefits.

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Concepts Keywords
Meals Aged
Models Aged, 80 and over
Month congregate meals
Pandemic COVID-19
Ucla COVID-19 adaptations
Female
Food Insecurity
food insecurity
Food Services
Hawaii
home-delivered meals
Humans
Loneliness
Male
Meals
Middle Aged
older adults
Program Evaluation
program evaluation
SARS-CoV-2
senior nutrition
Social Isolation
social isolation
virtual nutrition program

Semantics

Type Source Name
disease MESH COVID-19 pandemic
disease MESH loneliness
disease MESH chronic conditions
disease MESH depression
disease MESH congestive heart failure
disease MESH cognitive decline
disease MESH obesity
disease MESH physical inactivity
disease MESH infection
drug DRUGBANK Cytidine-5′-Monophosphate
drug DRUGBANK L-Threonine
disease IDO intervention
disease MESH educational status
disease MESH Marital status

Original Article

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