Phytochemical analysis of elderberry (Sambucus nigra): focus on non-anthocyanin constituents.

Publication date: Jul 15, 2025

Elderberry (Sambucus nigra) has received considerable attention for its health-promoting properties, particularly during the COVID-19 pandemic, when its products became one of the top-selling herbal supplements in the United States. While the anthocyanin profile of elderberry is well characterised, comprehensive studies of its non-anthocyanin constituents are underexplored. An in-depth phytochemical investigation of dried elderberry fruits, focusing on non-anthocyanin constituents, led to the discovery of a novel iridoid glycoside named elderberoside (1). Additionally, ten known metabolites were isolated, including an iridoid (2), an alkaloid (3), and eight flavonoids (4-11). Structural elucidation of these compounds was achieved through detailed one-dimensional (1D) and two-dimensional (2D) nuclear magnetic resonance (NMR) spectroscopy and confirmed by mass spectrometry.

Concepts Keywords
Flavonoids elderberoside
Herbal Elderberry
Nuclear flavonoids
Pandemic iridoid
Selling Sambucus nigra
viburnaceae

Semantics

Type Source Name
drug DRUGBANK Pentaerythritol tetranitrate
disease MESH COVID-19 pandemic
drug DRUGBANK Sambucus nigra flowering top

Original Article

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