“I Can Taste It, But Sometimes It’s Disgusting” Cross-sectional Study on the Influence of SARS-CoV-2 Infections, Both Acute and Postinfection, in Comparison to Other Respiratory Infections on Taste and Smell Perception.

“I Can Taste It, But Sometimes It’s Disgusting” Cross-sectional Study on the Influence of SARS-CoV-2 Infections, Both Acute and Postinfection, in Comparison to Other Respiratory Infections on Taste and Smell Perception.

Publication date: Dec 23, 2025

Subjective smell and taste disorders were frequently reported during and after severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection (SCI), but mostly investigated by interviews/questionnaires. We examined from 07/2021 to 10/2022 objective (U-Sniff/Taste Strips) and subjective (questionnaire-based) impairment in children with (1) acute SCI (AC; n = 30) and other upper respiratory tract infection (n = 34), (2) children with (PI+; n = 28)/without (PI-; n = 13) remaining symptoms ≥12 weeks after SCI and (3) as control 18 noninfected children. Children with acute infections were examined blinded regarding the results of their SARS-CoV-2 polymerase chain reaction. Statistics: X^2, F test, Kruskal-Wallis, P

Concepts Keywords
Coronavirus airway infection
Postinfection children
Severe SARS-CoV-2
Taste taste disturbance

Semantics

Type Source Name
disease MESH SARS-CoV-2 Infections
disease MESH Respiratory Infections
disease MESH taste disorders
disease MESH severe acute respiratory syndrome
disease MESH infection
disease MESH hyposmia
disease MESH hypogeusia

Original Article

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