Association between dietary inflammatory index, empirical dietary inflammatory patterns and the risk of Long COVID: a prospective cohort study.

Publication date: Jul 15, 2026

Inflammatory responses and immune dysregulation are considered core mechanisms of Long COVID. Given that diet can modulate systemic inflammation, we evaluated the associations between two indices reflecting dietary inflammatory potential-the Dietary Inflammatory Index (DII) and the Empirical Dietary Inflammatory Pattern (EDIP)-and the risk of Long COVID in a prospective cohort of 69,070 participants from the UK Biobank. The DII and EDIP were calculated and categorized into quartiles based on Dietary information obtained from the Oxford WebQ online system. Outcome information was obtained from hospital admission records (HESIN, ICD-10) linked to the UK Biobank. Cox proportional hazards models were used to calculate hazard ratios (HR) and 95% confidence intervals (CI). Restricted cubic splines were employed to evaluate the nonlinearity. After full adjustment, the highest EDIP quartile (most pro-inflammatory) was associated with increased Long COVID risk (HR = 1. 15, 95% CI: 1. 08-1. 22, p 

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Concepts Keywords
Diet
Dietary Inflammation Index
Long COVID

Semantics

Type Source Name
disease MESH Long COVID
disease MESH inflammation
disease MESH ICD
drug DRUGBANK Carboxyamidotriazole
pathway REACTOME Reproduction
disease MESH included
disease MESH COVID 19
disease MESH infection
disease MESH severe acute respiratory syndrome
disease MESH chronic condition
disease MESH fatigue
disease MESH cognitive dysfunction
disease MESH syndrome
disease MESH cardiovascular disease
disease MESH cytokine storms
disease MESH death
disease MESH underweight
disease MESH overweight
disease MESH obesity

Original Article

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